Shimadzu UV UV-VIS spectrophotometer was used to measure absorption spectra. Results showed the extra virgin olive oils have a higher absorbance.
Olive oils are available in different qualities such as extra virgin, virgin, olive oil, and others. In this article, we compare two olive oils of different quality by UV/VIS.
by UV-Vis absorption spectrometry and sensorial analysis. DÁŠA KRUŽLICOVÁ Keywords olive oil; electronic spectra; sensorial evaluation; classification; discriminant analysis; artificial neural networks Sensory score. Extra virgin olive oil.
PDF | On Feb 1, , Anna Grazia Mignani and others published Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil | Find, read.